22 gr of necessary protein
A unique matrix composed of ultrafiltered pure whey protein isolates (wpi), peptide-rich whey hydrolysates (wph), and whey protein isolate completely focus (wpc)
Ultrafiltrated and processed at the smallest achievable conditions in order to avoid the denaturing with the proteinNone
PRODUCT: | Universal Nutrition Ultra Whey Pro, Mocha Capuccino, 5-Pounds |
ASIN CODE: | B0044X41J0 |
UPC CODE: | 39442016355 |
SKU CODE: | |
EAN CODE: | 39442016355 |
SALES RANK: | 292259 |
PRODUCT MODEL: | UNN-01635 |
MPN CODE: | 30UNIULWHEPRO5LBMOCAPP01 |
PART NUMBER: | 30UNIULWHEPRO5LBMOCAPP01 |
EDITORIAL REVIEW: | Really Whey Expert offers an exceptional and finished way to obtain only the highest quality whey protein. Every single details delivers 22 grams of protein produced from our proprietary Protein mixture, an exceptional matrix composed of ultrafiltered whey protein isolates, peptide-abundant whey hydrolysates, and whey focus. For maximum neurological price (Vaginosis), Really Whey protein Pro may be ultrafiltrated and highly processed at the deepest possible conditions in order to avoid the denaturing of the proteins. Every single information of Ultra Whey protein Professional is power packed with biochemically energetic mini-fractions, supplying a complete variety of proteins to feed your diligent muscle tissues. And not only does Really Whey protein Seasoned produce on quality, additionally, it offers on style. The specific Pure Whey protein merge Super Whey Expert has become instantized to break up rapidly to your favored cocktail of choice. Employing a table spoon, shaker, or food processor, it\'s easy to mix up an incredible mouth watering necessary protein shake.None |
FEATURE SUMMARY: | 22 gr of necessary protein A unique matrix composed of ultrafiltered pure whey protein isolates (wpi), peptide-rich whey hydrolysates (wph), and whey protein isolate completely focus (wpc) Ultrafiltrated and processed at the smallest achievable conditions in order to avoid the denaturing with the proteinNone |