Osmo Energetic Hydration is improved to optimize the rate of fluid and electrolyte ingestion in the physique
Mixes sucrose and blood sugar with sodium this mix has been shown to maximize water assimilation lower cabohydrate supply at 35Percent
A fluid that basically reaches the blood permits a reduced core temp increase increases a chance to preserve bloodstream-flow to the muscle tissues
Produced from posted research by Doctor Stacy Sims, Stanford University
All natural glucose natural tastes syrupy with all-natural dried berryNone
PRODUCT: | Osmo Nutrition Active Hydration for Women Mango, 40 Serv Tub, 14.9oz (425g) (Mango) |
ASIN CODE: | B00F58M1FE |
UPC CODE: | 851184004366 |
SKU CODE: | |
EAN CODE: | 851184004366 |
SALES RANK: | 15767 |
PRODUCT MODEL: | Osmo Nutrition |
MPN CODE: | 15-2031 |
PART NUMBER: | 15-2031 |
EDITORIAL REVIEW: | Osmo Energetic Liquids has been developed to improve water, using sucrose and sugar with salt. This sugar and sodium mix is shown to take full advantage of liquid absorption. OSMO Active Hydration carries a reduce carbo percent (3.5% in comparison with most refreshments at 6-8Per-cent), which keeps the osmolality minimal for faster clearing of the stomach and increased water assimilation. Obtaining water that actually actually reaches the blood provides for a reduced primary heat climb, and the ability to maintain bloodstream-flow towards the muscle tissue. You will need to understand that once you feel parched, you are previously 2% not properly hydrated, which equals a drop of 6-11Per-cent max power. Osmo Productive Moisture also offers increased salt content every serving this is to further improve the check involving water, sea and other water over all vascular spots through physical exercise, as a result helping reduce hypo- or hypernatremia. OSMO Active Liquids has become developed by Medical professional Krissy Sims, MSc, Expert degree, Exercise Physiologist Nutritional Researcher, CISSN.None |
FEATURE SUMMARY: | Osmo Energetic Hydration is improved to optimize the rate of fluid and electrolyte ingestion in the physique Mixes sucrose and blood sugar with sodium this mix has been shown to maximize water assimilation lower cabohydrate supply at 35Percent A fluid that basically reaches the blood permits a reduced core temp increase increases a chance to preserve bloodstream-flow to the muscle tissues Produced from posted research by Doctor Stacy Sims, Stanford University All natural glucose natural tastes syrupy with all-natural dried berryNone |